Category: Low Carb

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Breakfast Healthy Low Carb Vegetarian

The oatmeal breakfast; is oatmeal healthy or not?

Many people think that oatmeal is healthy for breakfast, but is that so? Oatmeal is full of dietary fiber and it is associated with various health effects such as lowering LDL Cholesterol and even fat loss. Yet oatmeal can be at least as bad as bread or a croissant. I figured out how you can take advantage of an oatmeal breakfast without the bad side effects and also share some delicious recipes with you.

But first … oatmeal in a nutshell
To make a healthy choice and to understand why one is healthy and the other is not, it is good to know how oatmeal is produced. Because ‘oatmeal’ comes from the cereal ‘oats’. Oatmeal is the germinated (shell removes) version of oats and if only the shell is removed you speak of ‘long-boiling’ or ‘whole grain’ oatmeal. You don’t usually find this type of oatmeal at the supermarket, but at a health food store.

In addition, you also have the cut oatmeal, which is broken or cut into two parts. The advantage of this is that the cooking time is drastically reduced from 15 minutes to 5 minutes. In both this version and the ‘whole’ version, most nutrients and dietary fiber have been preserved. They are healthy for both of these oatmeal varieties.

The latest version is the rolled oatmeal. And how could it be otherwise … you can usually find it in the supermarket. The rolled oats are flat and sometimes this oats are sweetened and processed. You often see this when the oatmeal is already mixed with other ingredients. Therefore, with this form you only benefit for a small part from the beneficial efficacy of these grains. In fact, this variant causes peaks in blood sugar levels which you naturally prefer not to have (more about those peaks later).

So … is oatmeal healthy?
The answer to that question depends on the preparation and the type of oatmeal you choose. If you eat ready-made oatmeal that is sweetened with sugar, it is by definition not healthy. Usually, the ready-made oatmeal contains only half of the original fiber contained in oats and a lot of junk is added to make it ‘tasty’. In some ready-made oatmeal there is even more than 10% pure sugar. So when you ask “is ready-made oatmeal healthy?” the answer is “No!”.

But fortunately there is also good news! Pure oatmeal is healthy. By ‘pure’ I mean unprocessed oatmeal or at most ‘cut’. You recognize the whole grain oatmeal by the full, round structure and it is packed with valuable food for your body. The taste of whole-grain oatmeal has a slightly more ‘nutty’ taste than processed oatmeal.

Also advantageous for people with a gluten allergy is that oats naturally do not contain gluten. However, the oats are often treated in an environment where products are processed with gluten, so if it cannot contain any traces of gluten, you should also look for real gluten-free varieties.

The big disadvantage of whole grain oatmeal is that you have to boil it for about 15 minutes to make it soft and edible. On the other hand, you get a lot in return and it also tastes better. I will list the benefits of oatmeal for you.

The benefits of oatmeal
Reduces LDL Cholesterol by 7%
Reduces the risk of cardiovascular disease
It helps your body to regulate your sugar levels
Whole grain oatmeal contains many dietary fiber
You will be full longer (that’s why an oatmeal breakfast is so popular)
It is full of vitamins and minerals
Oatmeal also contains many antioxidants
It is also a source of protein
It naturally contains no gluten
The difference between wholegrain oatmeal and ready-made oatmeal is particularly reflected in the ‘GI index’. Without becoming too technical … The GI index indicates what nutrition does to your blood sugar. The higher the GI index is, the less healthy it is for our bodies. We speak of a high glycemic index above 70 and a low below 55. Ready-made oatmeal has a GI index of 83, while whole-grain oatmeal has a GI index of 55. See how much difference it makes ?

Oatmeal for breakfast
As you can read above, an oatmeal breakfast can be a fantastic addition to your diet. In particular, the dietary fiber and the proteins ensure that you are full for longer than when, for example, you eat bread or a cracker.

An oatmeal breakfast is usually combined with milk or yogurt, but can also be combined with water or, for example, almond milk.

A whole-grain oatmeal breakfast is therefore healthy and even recommended if you want to lose weight. Losing weight with oatmeal is something you often encounter on the internet. You can of course come up with (and find) very exciting explanations, but basically it simply means that you have less appetite and therefore eat less. The amount of dietary fiber also plays an important role.

Prepare oatmeal:
Oatmeal is fairly easy to prepare. May I assume that you are convinced by my article and choose the whole-grain oatmeal? 🙂Beautiful! A basic oatmeal is easy to prepare. You can boil it with water, milk or something like almond milk.

Bring the liquid to the boil and add the oatmeal. Let it boil for 15 minutes and remove it from the heat. Let it cool down and you’re done. Now we can add some things for the taste, as I show below with the recipes.

What is also recommended is to bring water to the boil and let the oatmeal boil for 1 to 2 minutes. Then turn off the heat and leave the oatmeal covered for a night. The next morning you will have wonderfully soft oatmeal!

Oatmeal recipe 1:
Breakfast for 1 or 2 people:

100ml water
100ml almond milk (or whole milk)
50 grams whole wheat oatmeal
1 large banana (crushed)
2 teaspoons cinnamon
1 pinch of salt
2 teaspoons vanilla extract

Oatmeal recipe 2:
100ml water
100ml almond milk (or whole milk)
50 grams whole wheat oatmeal
1 tablespoon honey
2 teaspoons cinnamon

Oatmeal topping:

Hand of blueberries
A few raspberries

Oatmeal recipe 3
Oatmeal cakeOatmeal cake
For a variation on the oatmeal breakfast, I also have a recipe for an oatmeal cake . Easy to take to work as a lunch or snack.

There are dozens of recipes on the internet to make a delicious oatmeal breakfast. And also nice books all about oatmeal. That is also one of the benefits. You can vary endlessly with ingredients and put something new on the table every morning.

The conclusion
If you choose the right type of oatmeal, oatmeal can be healthy for you and boost your health. I can therefore recommend an oatmeal breakfast to anyone who wants to have a healthy breakfast or to lose weight. Because some people jump directly to the conclusion, I would like to emphasize that the ‘supermarket’ oatmeal is not always healthy! Go to a health food store for ‘whole’ or ‘half’ oatmeal.

Do you also want to eat a little healthier?
Would you also like to eat a little healthier, preferably without fast sugars / carbohydrates but you don’t know what? Sign up now for the VIP Club of Gezondblog. You can read more about it here.

Categories
Breakfast Easy Recipes Keto Low Carb Lunch Recipes Vegan

Loaded Vegetarian Nachos

Ingredients

for 6 servings

1 cup  lentils, rinsed (200 g)
2 cups  vegetable broth (480 mL)
1 teaspoon  salt
½ teaspoon  pepper
2 teaspoons  chili powder
2 teaspoons  cumin
1 teaspoon  garlic powder
1 teaspoon  dried oregano
15 oz  corn, 1 can, drained and rinsed (425 g)
15 oz  black beans, 1 can, drained and rinsed (425 g)
1 lb  tortilla chips (455 g)
1 ½ cups  shredded mexican cheese blend (150 g)
1 cup  shredded lettuce (75 g)
1 cup  tomato, diced (200 g)
½ cup  red onion, chopped (75 g)
2 jalapeĂąoes, sliced
⅓ cup  fresh cilantro, chopped (15 g)

Preparation

  1. Preheat oven to 350˚F (175˚C).
  2. In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, garlic powder, and oregano to a boil. Once boiling, reduce to a simmer, cover and cook for 35 minutes.
  3. Once cooked, mix in the corn and black beans.
  4. On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese.
  5. Add another layer of tortilla chips, lentils, and cheese.
  6. Bake for 8-10 minutes, or until the cheese has melted.
  7. Top with lettuce, tomatoes, red onion, jalapeĂąos, and guacamole, and cilantro.
  8. Enjoy!
Categories
Breakfast Fruit Healthy Low Carb Recipes Smoothie Vegetarian Video

Pre-cut vegetables or cut yourself?

If you know my recipes then you know that I am someone of quick and easy.
Spending hours in the kitchen is really not my thing, I prefer to cook with as few pans and actions as possible.
That is also one of the reasons that I often opted for pre-cut vegetables. The vegetable mix bags are usually well varied and it saves me a lot of cutting.

Now I have to say that that was not the only reason. I also often have a fight with good kitchen tools. From home I am quite a bit economical and spend a lot of money on knives, for example. The knives in my kitchen drawer have been around for years and I don’t notice that they are becoming more and more blunt.

It is even so that (so far) I do not cut chicken fillet with a knife but with a (specially purchased) scissors into pieces. Because with a knife I always thought it was such a hassle.

Hubby always finds this type of frugality very irritating because he wants good things for the kitchen. Incidentally, not only for the kitchen, this applies to everything in its existence, but that is another story. Now his prayers were answered recently because Cookinglife asked me if I would like to review the Arcos knives.

Arcos knife reviewArcos knife review
A whole new world opens up for me! What a difference between my 20-year-old meat cleaver and the new one from Arcos! I now glide through the meat and don’t have to put any pressure on it at all. Perhaps quite normal for other people but I am enjoying my kitchen! Also the tomatoes (which I used to cut with a serrated knife for the stiff skin) I can now simply cut into cubes.

On the photo you can see the Arcos  knife  that I used to cut all vegetables.

Yesterday a pasta dish made with a lot of vegetables. I now also had to take good care of my carving because with such a sharp knife an accident is also in a small corner. Mindful cutting say🙂

Because the cutting work is no longer in my way, I want to highlight the benefits of cutting your vegetables yourself instead of pre-cut vegetables.

First the price!

Take a look at a bag of pre-cut vegetables and weigh the same items separately. You will see that you get much more vegetables for your hard-earned money if you cut it yourself.

Secondly the freshness!

Fruit and vegetables are nowadays packaged so well that with the new techniques you can no longer see how fresh it is. The vegetable can sometimes be 6 days old without you noticing it. Taking into account that the nutrients are lost as soon as you cut and reduce per hour, this is certainly something you can take into consideration.

Thirdly your own choice!

Okay, the bags are well varied, but my experience is that they often contain stuffing, for example a lot of cabbage which is nice and cheap and not a lot of bell pepper. If you choose yourself, then of course take the vegetables that you like best, that look nice and fresh and of which you can, if you have something left, possibly keep something uncut.

Three reasons for me to use fewer pre-cut vegetables and to cut everything nice and fresh.

And now the recipe for enthusiasts:

Pasta with vegetables and tuna

 

Ingredients:

3 cloves of garlic
1 onionpre-cut vegetables
1 (point) bell pepper
1 zucchini
5 tomatoes
handful of fresh basil
2 cans of tuna
250 grams of spelled pasta
2 tablespoons capers
200 ml (vegetable) cream
grated (goat) cheese
freshly ground pepper
olive oil

Squeeze the garlic and cut the vegetables into small pieces.
Cook the pasta according to the instructions, drain and sprinkle with some olive oil.
Stir fry all vegetables in the order of the ingredients list.
Add the tuna, capers and cream and heat well together.
Mix the vegetables with the pasta and season with a lot of pepper and some olive oil.
Serve the pasta with some grated goat cheese.

Categories
Breakfast Fruit Low Carb Recipes Smoothie Vegetarian

Why Brazil nuts are good for your health

The Brazil nut is a real superfood. You often find the nut in nut mixes, but you can also buy them separately. Brazil nuts are often underestimated, but are very healthy and bring many health benefits!

Where does the Brazil nut come from?
The Brazil nut grows on a tree called Bertholletia excelsa. The tree is mainly found in tropical rain forests and mainly along the banks of the Amazon. The tree needs a lot of water, because it can grow up to 50 meters high and the trunk up to 2 meters thick! It takes 10 to 25 years for fruit to reach the tree.

Once that has happened, the fruits must mature for another 14 months. Every year 40 fruits grow on the tree. The fruit has the shape of a cone and weighs approximately 2 kilos. A fruit can easily contain 20 seeds, we know these seeds as Brazil nuts. There are even Brazil nut trees that are more than 500 years old.

The benefits at a glance
The Brazil nut contains many minerals such as magnesium, potassium, iron, calcium and zinc.
Brazil nuts also contain important antioxidants: proteins, fats and carbohydrates.
The oil from the nut is good for your skin, which is why the oil is now used in shampoo and conditioner.
Rich in vitamins B1, B6 and vitamin E.
The nut contains the important amino acids methionine, cysteine, arginine, glutamic acid and glutamine.
Menopausal women often have selenium deficiency and this has an effect on the thyroid gland. Fortunately the Brazil nut is rich in selenium!
The nut contains fatty acids such as oleic, linoleic and palmitoleic acids that promote the health of people with cardiovascular disease.
The Brazil nut is a good substitute for oily fish , because the nut contains many healthy fats.
Rich in selenium
Brazil nuts is more than rich in selenium. 100 grams of Brazil nuts is already 3500% of the recommended daily allowance! Selenium has many advantages:

Releases energy in cells.
limits the damage of the muscles during exercise.
Selenium is good for your immune system.
Selenium works twice as strong in combination with vitamin E.
Provides strong bones and teeth.
Has the property that it has a positive effect on fighting cancer.
Brazil nuts healthyHow much per day?
100 grams of Brazil nuts is already 3500% of the recommended daily allowance (RDA). If you eat two Brazil nuts a day , this is enough to maintain your selenium and to benefit from the health effects. If you eat too many Brazil nuts in a short period, it is possible to get selenium poisoning. The symptoms are stomach pain, fatigue, itching, skin rash and white and / or brittle nails.

Categories
Breakfast Easy Recipes Keto Low Carb Lunch Recipes Vegan

Crispy Potato Tacos


 Yield: 8 Tacos

Ingredients:

2 Large Russet Potatoes 3/4 cup Sour Cream 2 cloves Minced Garlic 1/2 tsp Cumin Salt, to taste 1/2 tsp Oregano 8 Corn Tortillas Oil for Frying Optional Toppings: Sour Cream Salsa Cotija Cheese Cilantro

Instructions:

Thoroughly wash the potatoes & peel the skin off. Cut into smaller pieces and place in a pot of cold water. Bring to a boil over medium high heat and allow potatoes to cook until they are soft. Place softened potatoes into a large bowl.

Mix in sour cream, cumin, salt and pepper and mash until well combined. Wrap the tortillas in a damp towel or paper towel and microwave for 15-20 seconds, so they don’t break.

On half of the tortilla, place about 1 Tbsp. of the potato mixture and spread it around. Fold the tortilla in half and repeat with the rest of the tortillas. Heat 1 inch of vegetable oil in a pan. Carefully, place the potato tacos in the pan, allowing them to cook for about 2 minutes on each side.

Once they have developed a golden color, remove from oil and strain excess oil off on a paper towel. Serve with your favorite toppings & enjoy! Recipe by: Carrie Hildebrand

Categories
Easy Recipes Keto Low Carb Lunch Recipes Vegan

Loaded Queso Tortilla Bowl

Ingredients

for 4 servings

1 flour tortilla
Ÿ cup  olive oil (60 mL)
1 lime, juiced
1 tablespoon  cumin
1 tablespoon  paprika
1 teaspoon  garlic powder
1 teaspoon  chili powder
1 teaspoon  salt
1 lb  flank steak (455 g)
1 tablespoon  olive oil
2 tablespoons  butter
½ onion, diced
2 jalapeĂąoes, seeded and diced
2 cloves garlic, minced
2 tablespoons  flour
1 cup  milk (240 mL)
4 cups  cheddar cheese (400 g)
guacamole, to serve
tomato, diced, to serve
sour cream, to serve
fresh cilantro, to serve
tortilla chips, to serve

Preparation

  1. Preheat an oven to 400˚F (200˚C).
  2. Place a flour tortilla over an oven-safe bowl. Place another oven-safe bowl over it. Bake for 15 minutes. Remove the bowls and set the tortilla bowl aside.
  3. In a shallow container, place olive oil, lime juice, cumin, paprika, garlic powder chili powder and salt. Mix well.
  4. Place the flank steak in the spice mixture, rubbing until fully coated. Marinate for 1 hour in the refrigerator.
  5. Heat a cast iron pan or stainless steel pan over high heat. Coat with olive oil and Add the steak and sear for 6-8 minutes.
  6. Rest the meat for 5 minutes. Cut them into a bite size. Set aside.
  7. In a medium size saucepan, melt the butter. Add the onion and cook until translucent, about 4-5 minutes.
  8. Add the jalapeĂąos and cook for 3 minutes. Add garlic and cook for 1 minute.
  9. Sprinkle in the flour, and cook for 3 minutes, stirring constantly. Add milk and cook until the mixture has thickened, about 3-4 minutes.
  10. Add the cheddar cheese ½ cup (50 g) at a time. Stir constantly until the cheese is completely melted.
  11. On a flat plate, spread tortilla chips. Place the tortilla bowl on top. Pour in the queso and top with chopped steak, chopped tomatoes, guacamole, sour cream and cilantro.
  12. Enjoy!

 

Categories
Breakfast Easy Recipes Keto Low Carb Lunch Recipes Vegan

Sweet Potato Breakfast Bake

Ingredients

for 8 servings

2 large sweet potatoes
1 tablespoon  olive oil
2 teaspoons  salt, divided
2 teaspoons  pepper, divided
8 eggs
1 tomato, diced
Ÿ cup  green onion, chopped (40 g)
1 bell pepper, diced and cooked
½ teaspoon  garlic powder
½ cup  milk (120 mL)
cooking spray
10 slices ham
2 cups  spinach (80 g)

Preparation

  1. Preheat the oven to 425°F (220°C).
  2. Using a mandolin, slice the sweet potatoes lengthwise into about 3-millimeter thick slices.
  3. In a large bowl, combine the sliced sweet potatoes, oil, 1 teaspoon of salt, and 1 teaspoon pepper. Toss until well coated.
  4. Lay out sweet potato slices on a baking sheet and bake for 10 minutes, until the edges start to crisp.
  5. In a large bowl, combine the eggs, tomatoes, green onions, bell pepper, garlic powder, remaining teaspoon of salt, remaining teaspoon of pepper, and the milk. Whisk well.
  6. Remove sweet potatoes from the oven and reduce the oven temperature to 400°F (200°C) .
  7. Grease a 9 x 5-inch (23 x 13 cm) loaf pan. Line the sides and base of the pan with sweet potato slices, overlapping slightly.
  8. Layer half of the ham slices over the sweet potato, then add the spinach, another layer of sweet potato, the egg mixture, the rest of the ham, and the rest of the sweet potato slices.
  9. Fold the outside sweet potato slices over the loaf.
  10. Bake for 30 minutes.
  11. Invert the loaf onto a serving plate, then slice and serve.
  12. Enjoy!

 

Categories
Fruit Healthy Low Carb Smoothie Video

Super energy within one minute with Green Juice

Are you already familiar with “green powder juices”? Normally I choose, depending on my energy level, for a specific nutritional supplement or a combination of several. Sometimes in the form of capsules, such as the Ashwaganda, or in tablets with, for example, Spirulina, but I also sometimes have wheatgrass or powdered algae, not really tasty but for a good cause say….

I had already tried a test bag from the Green Juice, but to really feel the effect Super Foodies allowed me to test a large pot of their Green Juice , good for 1 month of health! So all other food supplements on the side and I am ready!

What is Green Juice?

Green Juice is a superfoods-based green powder that you can easily make into a drink. It consists of 100% organic ingredients including herbs, algae and vegetables.

The unique thing about Green Juice is that it contains a few ingredients that you don’t often find in other supplements, such as the Ashwagandha and Moringa.

Green Juice Super Foodies experienceGreen Juice Super Foodies experience
Ashwagandha and Moringa have long been used in ancient Ayurvedic medicine in India. They have a long list of customs and benefits you could almost choose any kind of ailment and they could probably help with that.

The Green Juice from Super Foodie also contains Matcha, which you often find nowadays as tea, totally hip and healthy.
Matcha has many health benefits, not the least of which is that it can help speed up your metabolism / metabolism without making you feel like you’ve been drinking some strong espresso shots.

Taste of Green Juice

The Green Juice tastes somewhat ” green ” if you understand what I mean. I simply make it as standard with some water in a small glass, stir quickly and clock in. If you want to spice up the taste, you can stir it with some juice or a smoothie. But it is also very good to combine with a yoghurt breakfast where you can add banana and raisins for a slightly sweeter taste.

For those who, just like me, want to know what the stock is like, I have listed some of the ingredients of the Green Juice below:

1. Ashwaganda :

Improves thyroid function, regulates hormone balance in men and women, strengthens the immune system and can help reduce anxiety.

2. Chlorella :

Cleanses the intestines and liver, speeds wound healing, strengthens the immune system and can lower blood pressure and cholesterol

3. Spirulina :

Makes the blood basic, cleanses the intestines and liver, relieves pain and strengthens the immune system

4. Matcha :

Promotes a healthy night’s sleep, increases concentration and strengthens the immune system 5. Lemongrass : has an antifungal effect

6. Kelp :

Promotes healthy thyroid function, strengthens the immune system, relieves pain and prevents arteriosclerosis

7. Moringa :

Works to relieve pain, strengthens the immune system and reduces symptoms in asthma

8. Rosehip :

Provides relief from osteoarthritis, pain and stiffness, can help lower cholesterol and blood pressure and reduces the symptoms of rheumatoid arthritis

9. Wheatgrass :

Promotes healthy digestion and absorption of nutrients, cleanses the intestines and liver, has an alkalizing and anti-cancer effect and provides relief from anemia, diabetes, cancer, eczema, kidney swelling and colds

10. Rice protein powder :

Promotes muscle recovery and muscle building, provides energy, slows down aging, lowers cholesterol and blood pressure and promotes fat burning and weight loss
Read here what else is in it and possibly request the free e-book with more substantive information!

My experience

I really enjoyed it, no more assortment of jars on the counter but just 1 scoop in the morning through my water and ready! The convenience is therefore a big plus and the feeling to start the day right feels good. The taste is easy to do and it gives me the reassuring feeling that on less healthy days I also get enough greens not to relax. For my children, I stir it in a juice to make it a little more attractive😉

I used it a little short to form an opinion in the long term so after the summer I will give an update! I certainly take the pot on holiday to start every day well.

Also have a chance to win a free pot of Green Juice
I can also draw 2 pots from Super Foodies among the followers of Gezondblog. The price is for 2 Super Foodies friends, so can you use some extra energy together with a friend? Let us know below (or on Facebook) why you both want to win such a pot, tag your boyfriend and girlfriend and who knows we might make you happy with some extra energy! We will announce the winner on August 6!

Categories
Fruit Healthy Low Carb Recipes Vegetarian Video

Sushi bowl with marinated mushrooms

 

Greenco marinated mushroomsGreenco marinated mushrooms
The Greenco brand comes with various varieties of marinated mushrooms! I already received a package from them with three different types to make a recipe with, one of the benefits of blogging😉

The package really had to come from Korea so I had to be patient but after 2 weeks I had the pots at home, 2 marinated, 1 of which in olive oil and 1 pickled (inlaid).

Because I love sushi and wanted to make a vegetarian sushi bowl, I recorded a video with it.

Ingredients sushi bowl:

250 gr sushi rice Supplies sushi bowlGreenco marinated mushrooms
1 mango
1 avocado
1 cucumber
pot (280 gr) marinated mushrooms in oil
2 spring onions
2 tbsp sesame seeds, lightly roasted
Dressing:

2 tbsp sesame oil
3 tbsp soy sauce
juice of half a lime
Optional:

nori leaves or chips
Preparation method:

Cook the sushi rice according to the instructions on the package and let it cool.
Peel the cucumber and cut it into long strings with a peeler or cheese slicer.
Peel the mango and cut it into long, narrow segments.
Cut the spring onions into small rings.
Mix the ingredients for the dressing.
Drain the mushrooms.
Finally, peel the avocado and cut it into long, narrow segments.
Arrange all ingredients nicely in a large bowl and divide the dressing, sesame seeds and the optional nori chips.

Categories
Breakfast Fruit Healthy Low Carb Recipes Smoothie Vegetarian

Grapefruit, why it helps with losing weight!

The grapefruit and lose weight

grapefruit lose weightGrapefruit with sugar, just like in the old days …
Not everyone is a fan of grapefruits, the taste is a combination of bitter and sour and you really have to love that. I remember that in the past we dipped the grapefruit in granulated sugar …

The fruit is a cross between an orange and a grapefruit. Did you know that a grapefruit contains no less than half the daily amount of vitamin C, also a good reason to add the grapefruit to your diet.

Naringenin, an important substance!
The bitter taste of the fruit is caused by the substance Naringenin. The substance belongs to the group Phytonutrients. In addition to the bitter taste, the substance has an even more important function, namely the stimulation of fat burning. Naringenin reacts to fat molecules that will burn faster due to the substance. Your metabolism also speeds up, this causes your body to burn the fat instead of storing it as an energy reserve. That is one of the reasons that grapefruits also help with weight loss.

Benefits of grapefruit

A grapefruit has many advantages, including:

Contains few calories
A grapefruit contains less than 100 calories and is therefore one of the fruits with the least calories! In addition, it also contains a lot of vitamins C and A. These vitamins

ensure that your immune system becomes stronger. Vitamin C combats bacteria and harmful substances and vitamin A ensures that you do not contract infections and inflammations.

Contains many antioxidants

Lycopene can lower the risk of various cancers.

Your blood sugar levels remain balanced
By eating grapefruit regularly you prevent the cells in your body from becoming less sensitive due to insulin. Insulin controls many processes in your body including your blood sugar level. If your cells become less sensitive to insulin, your blood sugar level rises. That is not a healthy consequence and it can even lead to type 2 diabetes.

Smaller chance of kidney stones
Your kidneys filter all waste in your body. It can sometimes happen that the waste forms stones. The citric acid in grapefruits reduces the chance of this happening.

Good for your heart
The grapefruit contains an important mineral for your heart, namely potassium. This mineral ensures that your heart stays healthy. It prevents that you get too high blood pressure or too high cholesterol.

Recipes with Grapefruit
grapefruit lose weightGrapefruit as the start of the day
Now that you know how good grapefruits are for you, you may want to know how to prepare them. I prefer to eat a (red) grapefruit on my sober stomach, sit comfortably and chew up. But if that is too intense for you, I have a few ideas for you here.

Recipe # 1: Smoothie

Ingredients:
100 ml organic carrot juice (or freshly squeezed in a juicer)
1 grapefruit
1 cm ginger
A fruit piece of your choice, for example: a banana, an apple, 100 grams of blueberries

Necessities:
Blender
Cutting
board Cutting knife
Grater

Preparation method:
Peel the grapefruit and cut into pieces.
Peel the ginger and grate the piece above the blender.
Cut the extra piece of fruit into pieces if necessary.
Put all the ingredients in the blender and make sure everything is blended well.
Dilute it with some extra juice or water.
grapefruit lose weightFresh grapefruit drink

Recipe # 2: As a fresh juice

 

Ingredients for 4 glasses (or a large can)

1 grapefruit
1 hand of mint
1 lemon and / or lime
(Source) water and ice cubes

Preparation method:

Scrub the outside of the (preferably organic) citrus fruit well.
Cut them in half and divide them over the glasses or in a nice water jug.
Add the coin and top up with water.
Recipe # 3: Salad

Ingredients for 4 portions:

200 grams mixed salad
2 grapefruits
2 tablespoons extra virgin olive oil
1 ripe avocado
1 teaspoon honey
A handful of walnuts
Pepper and salt

Necessities:

Bowl where the lettuce can go
Bowl for the grapefruit juice
Cutting
board Cutting knife

Preparation method:

Clean the lettuce with water and drain. Once it is almost dry, put the lettuce in a bowl.
Peel the grapefruit over a small bowl. This way you catch all the delicious juice that is released. The juice is in fact the basis for your dressing. Separate the segments and add them to lettuce.
Peel the avocado and cut the avocado into thin slices and add it to the lettuce. You can also cut the slices in half if you prefer.
For the dressing: Combine the collected grapefruit juice with the honey and olive oil. Season the dressing with salt and pepper.
Mix the dressing with the salad.
Sprinkle the lettuce with a handful of walnuts.